Chicken Tortellini Skillet

From

• https://www.foodnetwork.com/recipes/food-network-kitchen/skillet-chicken-tortellini-alfredo-3814178

Notes

• Very good, also very heavy. very easy cleanup since it's all in one skillet.
• Think I had to run two skillets for the quantity I made.

Made On

• First half 2025 with Amy.

Uncommon Tools

• Cast iron skillet

Ingredients

Directions

1. Preheat the oven to 425 degrees F.
2. Heat 1 1/2 cups heavy cream, 4 tablespoons unsalted butter, 2 pinches freshly grated nutmeg, 1 cup grated Parmesan, and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes.
3. Add 18 ounces frozen cheese tortellini and simmer until cooked through, 4 to 5 minutes.
4. Add 2 boneless, skinless chicken breasts cut into 1-inch pieces and sprinkle with the remaining 1/2 cup grated Parmesan.
5. Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes.
6. Let stand for 10 minutes before serving. Sprinkle with 1/4 cup chopped fresh flat-leaf parsley.