Chocolate Chip and M&M Cookies

★ 7.6dessertamerican

10 ingredients · 12 steps

Uncommon tools

• Electric dough mixer

Directions

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1. Preheat oven to 375°F.
2. Line two baking sheets with silicone mats or parchment paper.
3. In a large bowl, cream the following for 1 minute:

   • 1 cup unsalted butter
   • 1 cup light brown sugar
   • 3/4 cup granulated sugar
4. Add 2 large eggs and 2 tsp vanilla extract. Mix to combine.
5. Add the following and mix to combine:

   • 3 cups all-purpose flour
   • 1 tsp baking soda
   • 1 tsp salt
6. Fold in 1 cup chocolate chips and 1 cup M&Ms.
7. Refrigerate dough 15–60 minutes (up to 24 hours).
8. Scoop ~3 tbsp dough balls 2 inches apart on the sheets.
9. Top with extra M&Ms if desired.
10. Bake 7–10 minutes, until edges are barely golden brown.
11. Cool on pan 2 minutes, then transfer to a rack.
12. Store in airtight container for up to 3 days.

Kitchen notes