Cooked Carrots with Butter and Brown Sugar

Directions

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1. Cook 1 pound baby carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
2. Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
3. Stir in 1/3 cup brown sugar and 1/4 cup butter; simmer and stir until butter melts.
4. Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.

Kitchen notes