| 6 ounces pineapple juice | |
| 1/3 cup ketchup | |
| 1/4 cup brown sugar | |
| 1/4 cup soy sauce | |
| 2 tablespoons rice wine vinegar | |
| 4 thick-cut pork chops (1-inch thick) | |
| 1 red bell pepper | |
| 1 cup pineapple chunks (canned and drained, not fresh) | |
| 2 tablespoons cornstarch | |
| 2 tablespoons water | |
| Salt & pepper to taste | |
| Green onions thinly sliced (for garnish) |