High-Protein Hamburger Helper

Directions

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1. Heat 1 tbsp extra-virgin olive oil in a large skillet over medium-low heat.
2. Add 1 yellow onion and cook, stirring occasionally, until soft and translucent, about 7 minutes.
3. Add 3 tbsp tomato paste and stir until the onion is coated, about 1 minute.
4. Keep cooking and stirring until the tomato paste turns a slightly darker red, about 2 minutes.
5. Add the following:

   • 1 lb ground beef
   • 1 tsp chili powder
   • 1 tsp garlic powder
   • 1 tsp kosher salt
6. Cook, breaking up the beef with a wooden spoon, until browned, about 7 minutes.
7. Add 3 1/2 cups low-sodium beef bone broth, turn the heat to high, and bring to a boil.
8. Add 8 oz high-protein elbow pasta and reduce the heat to medium-low.
9. Cook, stirring occasionally, until most of the liquid is absorbed and the pasta is al dente, 10 to 12 minutes.
10. Remove the pan from the heat.
11. Stir in 8 oz shredded sharp cheddar and 1/2 cup plain whole-milk Greek yogurt until the cheese melts.
12. Top with chives if using.

Kitchen notes