Iced Brown Sugar Oatmilk Shaken Espresso (Starbucks Dupe)

Very easy to do on the weekends. Oat milk vs regular milk makes a big difference. Oat milk is better.

Made with Amy in the morning early 2025

Cocktail shaker

4 tbsp brown sugar
1/2 tsp ground cinnamon
6 tbsp water
1 tsp vanilla extract
2 double shots espresso (4 shots total)
Ice cubes
Oat milk

Start by making the brown sugar syrup.

Brew the espresso.

Place the espresso, 3 tbsp of the syrup, and a few ice cubes in a mason jar.

Shake vigorously for 1–2 minutes, or until frothy.

Divide between two glasses filled with ice, top with oat milk.

Stir and enjoy immediately!