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Mediterranean Ground Chicken Wrap with Hot Honey Feta Cream

★ 5.2chickenmediterranean

13 ingredients 17 steps

Ingredients

Directions

  1. Heat 2 tablespoons olive oil in a skillet over medium heat.
  2. Add the following to the skillet:
    • 1 lb ground chicken
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper
  3. Cook until the chicken is browned and cooked through, about 7-10 minutes.
  4. While the chicken is cooking, wash and chop 1 cup mixed greens.
  5. Halve 1 cup cherry tomatoes.
  6. Slice 1/2 cucumber.
  7. Thinly slice 1/2 red onion.
  8. Once the chicken is cooked, remove it from the heat and let it cool slightly.
  9. Lay 1 large whole wheat wrap on a flat surface.
  10. Place a handful of mixed greens in the center of the wrap.
  11. Add a portion of the cooked ground chicken on top of the greens.
  12. Add cherry tomatoes, cucumber, red onion, and 1/2 cup crumbled feta cheese.
  13. Drizzle 2 tablespoons hot honey over the top.
  14. Fold in the sides of the wrap.
  15. Roll the wrap up tightly from the bottom to the top.
  16. Repeat with the remaining wraps and ingredients.
  17. Serve immediately or wrap in foil for a meal on the go.

Kitchen notes

Notes

  • Instead of Hot Honey, I used a Sweet Chilli sauce. I think it might be better than Hot Honey.

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