Mediterranean Ground Chicken Wrap with Hot Honey Feta Cream
13 ingredients 17 steps
Ingredients
Directions
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- Heat 2 tablespoons olive oil in a skillet over medium heat.
- Add the following to the skillet:
- 1 lb ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- While the chicken is cooking, wash and chop 1 cup mixed greens.
- Halve 1 cup cherry tomatoes.
- Slice 1/2 cucumber.
- Thinly slice 1/2 red onion.
- Once the chicken is cooked, remove it from the heat and let it cool slightly.
- Lay 1 large whole wheat wrap on a flat surface.
- Place a handful of mixed greens in the center of the wrap.
- Add a portion of the cooked ground chicken on top of the greens.
- Add cherry tomatoes, cucumber, red onion, and 1/2 cup crumbled feta cheese.
- Drizzle 2 tablespoons hot honey over the top.
- Fold in the sides of the wrap.
- Roll the wrap up tightly from the bottom to the top.
- Repeat with the remaining wraps and ingredients.
- Serve immediately or wrap in foil for a meal on the go.
Kitchen notes
Notes
- Instead of Hot Honey, I used a Sweet Chilli sauce. I think it might be better than Hot Honey.
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