Oven-Roasted Asparagus

From

• Popular cooking site.

Notes

• Trim by cutting off thick ends or bend until it naturally snaps at tough point.
• Thin stalks 6-8 min, thick stalks 12-15 min at 425°F.
• Line baking sheet with foil for easy cleanup.

Made On

• For lunch 01/09/2026

Ingredients

Directions

1. Preheat the oven to 425°F (220°C).
2. Place 1 bunch thin asparagus spears into a mixing bowl, drizzle with 3 tablespoons olive oil, and toss to coat.
3. Sprinkle with 1 1/2 tablespoons grated Parmesan cheese and 1 clove garlic; season with 1/4 teaspoon sea salt and 1/2 teaspoon ground black pepper to taste.
4. Arrange asparagus in a single layer in a baking dish or on a rimmed baking sheet.
5. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
6. Sprinkle with 1 tablespoon lemon juice just before serving, and serve immediately for the best texture.

Photos