Oven-Roasted Asparagus
7 ingredients 6 steps
Ingredients
Directions
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- Preheat the oven to 425°F (220°C).
- Place 1 bunch thin asparagus spears into a mixing bowl, drizzle with 3 tablespoons olive oil, and toss to coat.
- Sprinkle with 1 1/2 tablespoons grated Parmesan cheese and 1 clove garlic; season with 1/4 teaspoon sea salt and 1/2 teaspoon ground black pepper to taste.
- Arrange asparagus in a single layer in a baking dish or on a rimmed baking sheet.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
- Sprinkle with 1 tablespoon lemon juice just before serving, and serve immediately for the best texture.
Kitchen notes
From
- Popular cooking site.
Notes
- Trim by cutting off thick ends or bend until it naturally snaps at tough point.
- Thin stalks 6-8 min, thick stalks 12-15 min at 425°F.
- Line baking sheet with foil for easy cleanup.