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Parmesan Roasted Green Beans

sidevegetarian

7 ingredients 7 steps

Ingredients

Directions

  1. Preheat oven to 425°F.
  2. On a large sheet pan, toss 1 lb fresh green beans with 2 tablespoons extra-virgin olive oil and 1/2 teaspoon kosher salt.
  3. Bake, tossing after 7 minutes, until the beans are crisp-tender, 10 to 15 minutes.
  4. Toss the green beans again, then sprinkle with 2 cloves garlic and 1/4 teaspoon freshly ground black pepper.
  5. Top with 1/2 cup shredded Parmesan and 1/4 cup shredded mozzarella.
  6. Heat the broiler. Broil the beans, watching closely, until the cheese is melted and golden brown, 2 to 3 minutes.
  7. Season with more pepper and serve.

Kitchen notes

From

Notes

  • Roast first, then add the cheese and broil — this keeps the Parmesan and mozzarella from burning
  • Watch closely under the broiler; the cheese goes from golden to burnt fast
  • Serves 4 as a side