Sausage Veggie Skillet

From

• https://www.tasteofhome.com/recipes/sausage-vegetable-skillet-dinner/

Notes

• This was very good. I've made it twice. It's important you use the correct broth or the taste is totally different.
• I end up using way more broth than it calls for (entire container). Maybe I'm off on the other portions.

Ingredients

Directions

1. In a 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat; saute 1 package (12 ounces) fully cooked Italian chicken sausage links and 1 large onion until onion is tender.
2. Add 3 garlic cloves and 1/4 teaspoon crushed red pepper flakes; cook and stir 1 minute.
3. Add 1-1/2 pounds red potatoes, 1 package (10 ounces) frozen corn, 1/4 teaspoon pepper, and 1-1/4 cups vegetable broth; bring to a boil.
4. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes.
5. Stir in 2 cups fresh baby spinach until wilted.