Sausage Veggie Skillet

★ 7.7sausageone-pot

10 ingredients · 5 steps

Directions

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1. In a 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat; saute 1 package (12 ounces) fully cooked Italian chicken sausage links and 1 large onion until onion is tender.
2. Add 3 garlic cloves and 1/4 teaspoon crushed red pepper flakes; cook and stir 1 minute.
3. Add the following and bring to a boil:

   • 1-1/2 pounds red potatoes
   • 1 package (10 ounces) frozen corn
   • 1/4 teaspoon pepper
   • 1-1/4 cups vegetable broth
4. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes.
5. Stir in 2 cups fresh baby spinach until wilted.

Kitchen notes