Taco Gnocchi Bake

★ 8.0beefmexicanpasta

15 ingredients · 11 steps

Uncommon tools

• Cast iron skillet

Directions

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1. Preheat oven to 400°F.
2. In a large ovenproof skillet over medium-high, heat 2 tsp vegetable oil. Add 1 lb ground beef; season with salt and pepper.
3. Cook until browned underneath, ~3 minutes.
4. Crumble and stir until no pink remains, ~5 minutes.
5. Reduce heat to medium. Add the following and cook until onions soften, ~5 minutes:

   • 1 medium yellow onion
   • 2 cloves garlic
   • 1/2 tsp chili powder
   • 1/2 tsp ground cumin
6. Add the following and stir to combine:

   • 1 (14.5-oz) can black beans
   • 2 (12-oz) bags refrigerated gnocchi
   • 1 cup enchilada sauce
   • 1/2 cup low-sodium chicken or vegetable broth
7. Top with 4 oz sharp cheddar.
8. Bake until cheese is melted and bubbly, ~10 minutes.
9. Broil on high until golden brown spots form, ~2 minutes.
10. Top with the following:

    • 1 jalapeño
    • 1 cup halved cherry tomatoes
    • 1/4 cup chopped fresh cilantro
11. Serve with 1 avocado.

Kitchen notes

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