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From: - https://www.delish.com/cooking/recipe-ideas/a60306630/taco-gnocchi-bake-recipe/
Notes: very, very good.
Made On: with Amy early 2025
Uncommon Tools:
2 (12-oz) bags refrigerated gnocchi
4 oz sharp cheddar, shredded
1 cup store-bought or homemade enchilada sauce
1 lb ground beef
1/4 cup chopped fresh cilantro
1 avocado, sliced
1 jalapeño, seeds removed, finely chopped
1 cup halved cherry tomatoes
1 medium yellow onion, finely chopped
2 tsp vegetable oil
1/2 cup low-sodium chicken or vegetable broth
1/2 tsp chili powder
2 cloves garlic, finely chopped
1 (14.5-oz) can black beans, rinsed and drained
1/2 tsp ground cumin
Preheat oven to 400°F.
In a large ovenproof skillet over medium-high, heat oil. Add beef; season with salt and pepper.
Cook until browned underneath, ~3 minutes.
Crumble and stir until no pink remains, ~5 minutes.
Reduce heat to medium. Add onions, garlic, chili powder, and cumin. Cook until onions soften, ~5 minutes.
Add beans, gnocchi, enchilada sauce, and broth. Stir to combine.
Top with cheese.
Bake until cheese is melted and bubbly, ~10 minutes.
Broil on high until golden brown spots form, ~2 minutes.
Top with jalapeño, tomatoes, and cilantro.
Serve with avocado.